Alefort 2018 v Alefort
2018 BREWERIES
Aecht Schlenkerla* (Bamberg, Germany)
Andechs* (Bavaria, Germany)
Barbarian Brewing (Garden City, ID)
Barley Brown’s Beer (Baker City, OR)
Bear Island Brewing Co. (Boise, ID)
Bella Brewing (Garden City, ID)
Boise Brewing (Boise, ID)
Edge Brewing Co. (Boise, ID)
Firestone Walker Brewery (Paso Robles, CA)
Fremont Brewing (Seattle, WA)
FRÜH* (Cologne, Germany)
Grand Teton Brewing (Victor, ID)
Hunga Dunga Brewing Co. (Moscow, ID)
Lost Grove Brewing (Boise, ID)
Mad Swede Brewing Co. (Boise, ID)
Mazama Brewing (Corvallis, OR)
Melvin Brewing (Alpine, WY)
Mother Earth Brew Co. (Nampa, ID)
New Belgium Brewing (Fort Collins, CO)
Odell Brewing (Fort Collins, CO)
Payette Brewing Co. (Boise, ID)
Powderhaus Brewing (Garden City, ID)
Sawtooth Brewery (Hailey, ID)
Sierra Nevada Brewing (Chico, CA)
Sockeye Brewing (Boise, ID)
Veltins* (Meschede, Germany)
Warfield Brewery (Ketchum, ID)
White Dog Brewing Co. (Boise, ID)
Woodland Empire Ale Craft (Boise, ID)
2018 CIDERIES
Schilling Hard Cider (Seattle, WA)
Finnriver Farm & Cidery (Port Townsend, WA)
Meriwether Cider (Garden City, ID)
Cider Sisters (Boise, ID)
Summit Cider (Coeur d’Alene, ID)
EXCLUSIVELY IDAHO ALES
New this year, four breweries will create a beer using only Idaho ingredients.
Barbarian Brewing || Sour India Lager
Woodland Empire Ale Craft || Fresh AF American IPA
Grand Teton Brewing || Hazy IPA
Sockeye Brewing || Gem State Kolsch
FRESH BEER EXPERIENCE
Fresh AF American IPA will be canned at Alefort using a mobile canning line, making for an uber-fresh, one-of-a-kind beer drinking experience.
ALEFORT NAIL PULL
Debuted in 2017, the Alefort Nail Pull gives Treeforters the opportunity to taste beer straight from the barrel. Payette Brewing co., Grand Teton Brewing, Barbarian Brewing and Sockeye Brewing will participate in the Nail Pull.
PRESENTATIONS & PANELS
Sour Beer Guru Lauren Salazar (New Belgium) will discuss the history of American sour beer with a sample beer tasting.
Does Beer Independence Matter? Join in on a panel discussion with Tyler Brown (Barley Browns), Rob Landerman (Woodland Empire Brewing Co.) and Lisa Morrison (Belmont Station).
Idaho’s Beer Identity is Idaho Ingredients: Listen to Meagan Anderson (Mill 95), Jake Burtenshaw (Mountain Malt), Michelle Gooding (Gooding Farms), Bobby Matthews (Alpine Brewing) and James Long (Barbarian Brewing Co.) discuss the growing Idaho beer culture.
Friday 3/23 3-8pm
Saturday 3/24 noon-8pm
Sunday 3/25 noon- 7pm
Alefort is free and open to the everyone over age 21 (all ages until 5pm).
* = Prost! booth