Easter Sunday 2 course £15 OR 3 course £18. + v Trinity Restaurant
EASTER SUNDAY STARTERS
HOMEMADE VEGETABLE SOUP
Fresh homemade soup of the day served with house bread.
BREADED MUSHROOMS
Served with mixed leaves served with garlic mayonnaise dip.
CHICKEN TENDERS
Strips of chicken fillet tossed in a light spicy coating. Served with a garlic mayo dip.
TRINITY WINGS
Fresh wings wok tossed with your choice of our very own hot & spicy sauce or BBQ sauce.
CAESAR SALAD
Baby gem lettuce, bacon, garlic croutons, and Caesar dressing.
Topped with fresh parmesan shavings.
CLASSIC KING PRAWN COCKTAIL
Fresh king prawns set on crispy lettuce drizzled with a seafood sauce.Accompanied with fresh wheaten bread.
HOME MADE PATE
Pork & Liver pate served with a Cumberland sauce and accompanied with toasted bread.
EASTER SUNDAY MAINS
CHICKEN ROULADE
Roast chicken fillet with a homemade stuffing, maple bacon and
covered with roast gravy. Served with chef’s vegetables.
PEPPERED CHICKEN STACK
Grilled chicken fillet stacked between a cornel of champ drizzled
with pepper sauce & topped with tobacco onions.
CHICKEN TENDERS
Chicken fillet strips tossed in a light spicy coating, served with fresh dips.
TURKEY & HONEY ROAST HAM
Served with a sage & onion stuffing, chipolata sausage & roast gravy. Accompanied with chef’s vegetables.
PAN FRIED SEABASS
Served on a bed of stir fry vegetables along with your
choice of fine noodles or choice of side.
BAKED SALMON
With a basil & sundried tomato pesto crust served on a bed of bok choy accompanied with chef’s vegetables.
CHICKEN & BACON CARBONNARRA **
Chicken fillet pieces, Bacon, fresh Garlic & sauté mushrooms wok tossed with spaghetti in a rich creamy sauce Topped with fresh parmesan shavings. Served with garlic bread.
HONEY GLAZED GAMMON STEAK
With seared pineapple & chef’s vegetables.
TRINITY STEAK BURGER
8oz homemade burger made from dry aged Irish beef served on a Brioche bap topped with applejack cheese & caramelized onion, beef tomato and crispy lettuce.
SLOW ROASTED SILVERSIDE OF BEEF
Tender roast beef topped with a rich gravy and Yorkshire pudding.
Served with chef’s vegetables.
10oz IRISH SIRLOIN or 10oz PEPPERED CHUMP STEAK
Served with sauté mushrooms and topped with tobacco onions.
EASTER SUNDAY DESSERT
BANOFFI PIE thick toffee filling topped with fresh cream and bananas.
GLUTEN FREE BROWNIE served with ice cream or fresh cream.
CHOCOLATE ORANGE CAKE served with ice cream or fresh cream.
CREAM EGG CHEESECAKE
Served with fresh cream or ice cream.
PAVLOVA topped with winter berries & fresh cream.
PROFETEROLES served with fresh cream and topped with chocolate sauce.
ICE CREAM TRIO Strawberry, Vanilla & chocolate ice cream.
CARROT CAKE served with fresh cream or ice-cream.
TRINITY OF DESSERT taster plate of cheesecake, profiteroles and banoffi pie served with vanilla ice cream or fresh cream.
Více akcí 1.4.2018
