Saint Patrick's Day Special v Royal Oak Dacre Banks
Saint Patrick's Day Special
Friday 16th and Saturday 17th March
Served Lunchtime and Evening
1 Course £9.95
2 Courses £13.95 (main course and dessert)
Irish Stew
Diced Lamb Slowly Cooked in Stock with Root Vegetables,
Herbs, Cabbage and Cream
Served in a Giant Yorkshire Pudding with Mashed Potato
Seafood Pancake
Cod, Smoked Haddock, Coley, Salmon and Prawns in a Creamy Parsley Sauce, Topped with Melted Gruyere Cheese
Served with Salad
Beef and Guinness Casserole
Diced Beef, Root Vegetables and Herbs Slowly Cooked in Guinness
Served in a Giant Yorkshire Pudding with Mashed Potato
Bar Special on Friday and Saturday
Guinness £3.50 Pint
Jameson Whiskey £2.00 Per Shot
THE ROYAL OAK INN
DACRE BANKS
01423-780200
www.the-royaloak-dacre.co.uk