Taproom Dinner featuring Chef David Crabtree- v Garden Grove Brewing Company
Join us for the next great meal in our ongoing Taproom Dinner Series featuring Chef David Crabtree-Logan and Sariann Lehrer of The Broken Tulip!
About the Broken Tulip
The Broken Tulip is owned and operated by husband and wife team David Crabtree-Logan and Sariann Lehrer. We met in the kitchen of a country pub in England, fell in love and began dreaming of our own restaurant. After several years and a couple of successful (if illegal) supper club operations in Oregon and Scotland, we settled in Richmond; excited by the thriving food scene, long growing season and abundance of dedicated and talented farmers and artisans in the region. We believe that a restaurant should serve important social functions, the most elemental of which is to allow all kinds of folk to break bread together and enjoy the pleasures of the table.
Five courses of mouth-watering cuisine will be matched with five of our brews in the comfortable, casual taproom setting. Please note that space is limited and these events sell out, register early here and secure your seats to celebrate with us.
Farm-to-Table, Barrel-to-Glass
$39 plus tax & tip
Reservations Required
https://gardengrovebrewing.com/all-events/taproom-dinner/