Annual Easter Brunch Buffet v City Kitchen Chapel Hill
City Kitchen American Brasserie invites YOU to our annual Easter Brunch Buffet! Come celebrate Spring and it’s beautiful bounty with friends & family Sunday, April 1st & brunch with the best from 10:00am – 2:30pm. Our buffet will include breakfast items, pastries, fresh seasonal fruits, salads, dips, chips, breads, pastas, roasted leg of lamb, seafood, veggies and a decadent dessert bar (see full menu below)! Tickets for the buffet are $35 for adults, $15 for under 12 years, & FREE for kiddies under 3 (tax & gratuity not included). Due to the growing popularity of this special event we will be requiring credit cards (placed into our secure vault) for all reservations and we will not be taking a wait list, so be sure to make your reservations early! Please see our *cancellation policy below.
*Any cancellations or changes to your reservation must be made 72 hours in advance of your seating time. Reservation cancellations or no shows inside the 72 hour window will be subject to the $35 per person charge for their party.
HOT SOUP
wild rice & vegetable
SALADS & COLD PLATTERS
Turmeric orzo primavera
Chilled marinated asparagus
Roasted yellow beet salad
Cheese platters
Classic deviled eggs
Marinated seafood platter calamari, clams, mussels, baby shrimp
Chilled marinated mussels
Grilled assorted vegetables
Kale strawberry salad with balsamic dressing
Caesar salad
Corn salsa
House salad with lemon vinaigrette
Curry roasted eggplant
Dolmades
Mini spanakopita
ratatouille
Red beet Hummus
Eggplant spread
Tzatziki
Shrimp cocktail
Flatbreads: pepperoni & margherita
Fennel apple salad
Marinated mushrooms
Bowtie, spinach, pasta salad
Tomato basil balsamic glaze salad
Cucumber dill salad
Brunch items
French toast bread pudding
Scrambled eggs
Crispy bacon
Turkey Sausage
House granola
Greek yogurt
Fresh fruit platter
Hot Buffet Entrees
Persian Spiced Braised Lamb Ragout with pearl onions, carrots, dried fruit, herbs & spices
Prime Rib with horseradish sauce
Baked Atlantic Salmon with dill cream sauce
Brown Sugar Glazed Spiral Ham