Cheese & Charcuterie Night v The Bunch of Grapes

28.3.

28.3.2018 16:00

The Bunch of Grapes

Ynysangharad Road, Pontypridd, United Kingdom

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Our regular cheese night returns, this time accompanied by fantastic cuts of charcuterie!

We'll have five different Welsh cheeses to choose from, as well as the following cuts of charcuterie from artisan producers 'Capreolus'

Dorset Coppa (cured pork neck fillet)
Dorset air-dried beef
Smoked mutton
Truffle infused lardo
Air-dried ham

All accompanied by home baked breads:
multi-grain, sourdough, wholemeal and caraway,
Green spring coleslaw
Marinated black and green olives
Date and white onion relish

https://capreolusfinefoods.co.uk/