Péché Day - Dieu Du Ciel v Tide and Boar Gastropub

24.3.

24.3.2018 10:00

Tide and Boar Gastropub

700 Main St, Moncton, Canada

Přejít na web

Zobrazit na mapě

Zobrazit akci na Facebooku

https://www.facebook.com/events/336759053498222

Otevřít

One of the best Imperial Coffee Stouts in history... it's so good that it is our third time being a part of this amazing beer event. On Saturday March 24th, we will be tapping 7 different varieties of Brasserie Dieu du Ciel's famous Péché Mortel Imperial Coffee Stout. This time there will be 50 bars from all around the world tapping these beers on the same day. Flights, half pours, and full pours will be served.

Péché Mortel Classic Version
Imnperial Coffee Stout, 9.5% Alc/vol
A deep, dark and profound stout. Espresso co ee is infused during the brewing of Péché Mortel, resulting in an intense dark beer with roasted malt avours enhanced by bitter co ee. The dry nish is long and persistent. Intended as a tasting experience, we invite you to enjoy this brew in moderation. This beer was rst crafted at our Montreal location in October of 2001.

Péché Mortel Bourbon 2017 & 2018Imperial Coffee Stout aged in Bourbon barrels, 9.5 % alc/vol.
Péché Mortel is an intensely black and dense stout in which co ee is infused during the brewing process. The result is a strong beer where prominent roasted avours coalesce with a powerful taste of co ee. Once fermentation is complete, the beer is aged several months in bourbon oak barrels, which imparts some vanilla and woody aromas as well as bourbon avours. This beer was rst crafted at our Montreal location in May of 2009.

Péché Mortel Framboise
Imperial Coffee Stout brewed with raspberries, 9.5 % alc/vol.
Péché Mortel Framboise has been brewed with real raspberries. The fruity acidity compliments the roasted taste of the co ee for added complexity. This beer was rst crafted in our St-Jérôme brewery in January of 2017.

Péché Houblon
Imperial Coffee Stout, 9.5 % alc/vol.
Péché Mortel Houblon is a stout infused with Fazenda Barinas and Sidama (Ethiopia) co ee varieties. This version is a cross between an India Pale Ale and our regular Péché Mortel, distinguished by the use of a washed co ee, chosen for its high quality grains and dry hopped with Denali and El Dorado hops. The richness of roasted aromas is balanced by a fruity and spicy side, reminiscent of orange peel. The acidity of the co ees complements the bitterness of the hops, giving a long, lingering nish. This beer was rst crafted in our St-Jérôme brewery in December of 2017.

Péché Latte
Imperial Coffee Milk Stout, 9.5 % alc/vol.
The Péché Latté is an Imperial Stout brewed with co ee and lactose. Fuller than our classic version, its powerful co ee taste is complimented by the sweet avour of frothed milk. This beer was rst brewed in our Montréal brewpub in March 2017.
Péché Termopilas
Imperial Co ee Stout with co ee from Las Termopilas, 9.5 % alc/vol.
The Termopilas Péché is an Imperial Stout brewed with the co ee of the same name ! The light roast softens the roasted avours to let the nutty avours shine through. The beer is also slightly more acidic than the classic Péché Mortel. This beer was rst crafted in our St-Jérôme brewery in December of 2016.